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2 ( 16 oz.) New York Strip Steak - Dry Aged Beef

2 ( 16 oz.) USDA Prime Beef New York Strip Steak - Dry Aged Beef
2 ( 16 oz.) USDA Prime Beef New York Strip Steak - Dry Aged Beef
Item# DRYAGEDNY1601
Regular Price: $99.99
Sale Price: $69.99

Product Description

The old method of aging meat in known as dry aging. Dry aging is done by hanging meat in a controlled, closely watched, refrigerated environment. The temperature needs to stay between 36oF and freezing. Too warm and the meat will spoil, too cold and it will freeze, stopping the aging process. You also need a humidity of about 85% to reduce water loss and to control bacteria and you need a constant flow of air all around the meat, which means it need to be hanging in a ventilated space. The last and most important ingredient in this process is an experienced butcher to keep a close eye on the aging meat.

Our dry aged New York Strip Steaks are juiciest of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as Delmonico steak as well as Kansas City Strip steak. Bottom line: this is a boneless steak cut from the top loin, the most tender section of beef.

USDA Prime grade beef assures you that it is generously marbled for an exquisite taste and texture that is truly sumptuous. Go ahead; spoil someone you love – like yourself. Try adding Urbani Summer Truffle Sauce to your whipped potatoes for a heavenly accompaniment. Indulge in these extraordinary steaks whenever you wish to serve the absolute very best. Please remember to eat beautifully!

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