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2 ( 8 oz.) Ostrich Filet Mignon Steaks

Product Description

2 ( 8 oz.) Ostrich Filet Mignon Steaks. The 8 ounce ostrich filet steak is an amazingly tender gourmet cut that is comparable to a beef filet mignon. Best served on the rare side; cook to an internal temperature of 120° Fahrenheit. The carry-over cooking will finish it to the appropriate temperature of 125° Fahrenheit for serving.

An ostrich fillet barbecued outdoors is a speciality. Unlike most game, our ostrich steaks and fillets are known for their buttery tenderness, without requiring any tenderising prior to cooking.

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