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Fresh Foie Gras (Duck) Grade "B" - Top of the line - Approximately 1.5 to 2 lb.

Product Description

The exquisite taste, silky texture, and versatility of preparations that foie gras offers explains why this product has been enjoyed all over the world since ancient Egyptian times.

A bite of this heavenly delicacy is a moment of pure enjoyment and culinary pleasure. Add truffles to your foie gras to experience the ultimate pairing.

The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras.

Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper carmel sauce.

Lasts one week in the refrigerator (33° F). This product does not contain pork or dairy products.

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