Organic Brisket Ingredients : Grass, Sun and Open Air 24 Oz.

A cut of beef removed from under the first five ribs in the breast section, which is usually sold boneless. For pork, the brisket bone is also referred to as the rib tips, which are the small trimmings cut from the pork spare ribs when St. Louis Style ribs are produced. The brisket is a tougher cut of meat so it best suited for braising, which allows it to cook slowly, bringing out the flavor. The beef brisket is the cut that is used to produce corned beef. When selecting a cut for corned beef, choose a flat cut brisket rather than the point cut.