Home > Recipe for Steaks > Rattlesnake Kabobs

Rattlesnake Kabobs

1 rattlesnake, cut into 5 - 8 sections ~ 1 bell pepper, cut into 5 - 8 sections ~ 1 red onion, cut into 5 - 8 sections ~ 1 bottle of A-1 sauce

Place rattlesnake sections onto a metal skewer with bell pepper and red onion sections between each section of snake.

With a brush, generously apply A-1 sauce to snake sections.

Place skewers over an open flame, preferably a campfire.

Cook for about 15 - 20 minutes rotating halfway every 3 - 5 minutes.

Serve and Enjoy!